Cooking Class: Venice in the Summer

Friday night, I experienced my very first cooking class at Sur la table and it was such a blast. I’ve been interested in gaining more experience in the kitchen for quite some time and this was exactly what I needed. When we arrived, we were handed a booklet of recipes along with an apron. Each area was set up with all of the ingredients and cooking utensils that we needed.

INGREDIENTS

BEFORE

AFTER: RISOTTO and GREEN PEAS

SCALLOPS and SAFFRON-TOMATO BROTH

If you’re looking for something fun to do with a date or a night out with the girls, this is definitely a great time. I think I might even purchase a few classes for gifts this year for the holidays.

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